Pineapple and Rum Punch

Name: Pineapple and Rum Punch
Yield: 20
Ingredients: '2 cups of sugar'; approximately '6 cups' of pineapple juice; '1/2 cup' of lemon juice; '5 cups' of clear rum

1
'2 cups of sugar'
2
approximately '6 cups' of pineapple juice
3
'1/2 cup' of lemon juice
4
'5 cups' of clear rum

Ingredients

1
'2 cups of sugar'
2
approximately '6 cups' of pineapple juice
3
'1/2 cup' of lemon juice
4
'5 cups' of clear rum

Directions

1
Dissolve the sugar in 2 cups of pineapple juice over low heat
2
Remove from heat and mix with the remaining pineapple juice
3
Add the lemon juice and rum, mixing well
4
Place in the freezer
5
Serve in daiquiri glasses, approximately twenty servings of 150g each.

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