1 tablespoon of sugar
juice of 1 lime
4 thin slices of pineapple
1 bottle of champagne
1 piece of ice
1 tablespoon of sugar
juice of 1 lime
4 thin slices of pineapple
1 bottle of champagne
1 piece of ice
Mix the sugar, pineapple and lime juice in a sieve and let it sit in the refrigerator for several hours
When serving, place an ice cube and pour the champagne over it.