Plum Punch

Name: Plum Punch
Ingredients: 1/2 kg of large red or purple plums; 1 tablespoon of sugar; a little lemon juice; 3 bottles of white wine; 1 bottle of champagne

1
1/2 kg of large red or purple plums
2
1 tablespoon of sugar
3
a little lemon juice
4
3 bottles of white wine
5
1 bottle of champagne

Ingredients

1
1/2 kg of large red or purple plums
2
1 tablespoon of sugar
3
a little lemon juice
4
3 bottles of white wine
5
1 bottle of champagne

Directions

1
Wash the plums, remove the pits and cut them into small pieces
2
Add the sugar and let it rest for 15 minutes
3
Add one bottle of wine and let it rest for 30 minutes
4
Finally, combine 2 bottles of chilled white wine and also chilled champagne

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