1/2 kg of large red or purple pomegranates
1 tablespoon of sugar
a splash of lemon juice
3 bottles of white wine
1 bottle of chilled champagne
1/2 kg of large red or purple pomegranates
1 tablespoon of sugar
a splash of lemon juice
3 bottles of white wine
1 bottle of chilled champagne
Wash the pomegranates, remove the seeds and cut into small pieces
Add the sugar and let it rest for 15 minutes
Add one bottle of white wine and let it rest for 30 minutes
Finally, combine 2 bottles of chilled white wine and champagne
