Caramel Pudding

Name: Caramel Pudding
Ingredients: 1 can of sweetened condensed milk; 1 can of regular milk (measured by the sweetened condensed milk can); 3 eggs; vanilla extract; burnt caramel syrup

1
1 can of sweetened condensed milk
2
1 can of regular milk (measured by the sweetened condensed milk can)
3
3 eggs
4
vanilla extract
5
burnt caramel syrup

Ingredients

1
1 can of sweetened condensed milk
2
1 can of regular milk (measured by the sweetened condensed milk can)
3
3 eggs
4
vanilla extract
5
burnt caramel syrup

Directions

1
Whisk the eggs lightly, mix in the sweetened condensed milk and regular milk, a few drops of vanilla extract, and pour into a burnt caramel-lined mold (thick syrup)
2
Simmer over low heat for about 25 minutes in a water bath
3
If it stays on the heat too long, the pudding will become hard
4
Remove from mold when cooled and refrigerate or freeze

Make everyone crave it! Share now: