Burnt Sugar Caramel Coconut Pudding

Name: Burnt Sugar Caramel Coconut Pudding
Ingredients: 1 cup grated coconut; 400 g burnt sugar; 1 1/2 cups boiling water

1
1 cup grated coconut
2
400 g burnt sugar
3
1 1/2 cups boiling water

Ingredients

1
1 cup grated coconut
2
400 g burnt sugar
3
1 1/2 cups boiling water

Directions

1
Melt the burnt sugar in a pan over low heat, stirring occasionally
2
Add the boiling water, stir well, and cook until it forms a smooth caramel
3
Add the coconut and stir constantly until it's fully dissolved from the bottom of the pan
4
Finally, serve with a dash of Cointreau

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