Carrot or Pea Pudding

Name: Carrot or Pea Pudding
Yield: 2
Ingredients: 1/2 cup of carrot or pea puree; 2 beaten eggs; 1/2 cup of milk - 120 ml; 1 pinch of salt

1
1/2 cup of carrot or pea puree
2
2 beaten eggs
3
1/2 cup of milk - 120 ml
4
1 pinch of salt

Ingredients

1
1/2 cup of carrot or pea puree
2
2 beaten eggs
3
1/2 cup of milk - 120 ml
4
1 pinch of salt

Directions

1
Preheat the oven to a moderate temperature
2
Mix all ingredients together
3
Place the prepared mixture into two individual refractory molds
4
Bake in a water bath for 30 minutes
5
You can store it in the refrigerator covered with plastic wrap or aluminum foil for 3 days
6
When serving, you can unmold if desired.