For the pudding, 2 cups of milk, 1/2 cup of sugar, 1 cup of chocolate powder, 6 eggs, Butter for greasing the mold, None, For the caldo, 1 cup of sugar, 1/2 cup of water, 1/4 cup of powdered chocolate
For the pudding, 2 cups of milk, 1/2 cup of sugar, 1 cup of chocolate powder, 6 eggs, Butter for greasing the mold, None, For the caldo, 1 cup of sugar, 1/2 cup of water, 1/4 cup of powdered chocolate
Combine all pudding ingredients in a blender and mix quickly just to combine
Pour into a butter-greased mold with a hollow center of 18 cm in diameter
Bake in a preheated oven (200°C) in a water bath for 1 hour and 30 minutes or until inserting a knife comes out clean, Let it cool completely before refrigerating
Refrigerate until serving time
Make the caldo: In a small saucepan, heat the sugar over medium heat until caramel-colored
Stir occasionally, then slowly add in hot water along the edges of the pan, stirring constantly, until the sugar dissolves
When it starts to boil, add in the chocolate and mix well
Let it cool before serving time, then drizzle over the pudding at serving time.
