1 cup of sweetened condensed milk (180 g)
4 large eggs
2 cups of whole milk (480 ml)
1/2 cup of melted butter (100 g)
1/2 cup of all-purpose flour (60 g)
1 tablespoon of vanilla extract
1 cup of fresh shredded coconut (130 g)
1/2 cup of honey (120 ml)
1 cup of sweetened condensed milk (180 g)
4 large eggs
2 cups of whole milk (480 ml)
1/2 cup of melted butter (100 g)
1/2 cup of all-purpose flour (60 g)
1 tablespoon of vanilla extract
1 cup of fresh shredded coconut (130 g)
1/2 cup of honey (120 ml)
Preheat the oven to 350°F (medium-high heat)
In a large mixing bowl, whisk together all the pudding ingredients
Pour the mixture into a 9-inch round baking dish
Place the dish on a hot water bath and bake for 1 hour or until set
Remove from the oven and let it cool
Then, run a knife around the edges to loosen
Chill in the refrigerator for at least 2 hours before serving
Approximately 311 calories per slice.
