Milk Pudding

Mix the eggs and yolks quickly

Add a little sugar at a time, stirring constantly

Gradually add the milk, mixing well

Mix thoroughly

Pass through a fine-mesh sieve three times and reserve

Prepare the caramel sauce by heating the sugar and water over low heat until golden brown

Pour the caramel sauce into a 9-inch round cake pan with a hole in the center

Spread evenly with a spatula

Pour the reserved pudding mixture into the prepared pan

Bake in a moderate oven (350°F) for about 1 hour, or until a knife inserted comes out clean

Let cool before unmolding

Serves 12.