Lemon Pudding

Name: Lemon Pudding
Ingredients: 4 separated eggs; 1/4 cup granulated sugar + 1/2 cup granulated sugar; A pinch of salt; Grated and juiced zest from 2 lemons

1
4 separated eggs
2
1/4 cup granulated sugar + 1/2 cup granulated sugar
3
A pinch of salt
4
Grated and juiced zest from 2 lemons

Ingredients

1
4 separated eggs
2
1/4 cup granulated sugar + 1/2 cup granulated sugar
3
A pinch of salt
4
Grated and juiced zest from 2 lemons

Directions

1
Beat the egg whites with 1/4 cup granulated sugar, until firm peaks form. Reserve
2
Beat the yolks, until thickened, with 1/2 cup granulated sugar and a pinch of salt
3
Combine the grated zest and lemon juice
4
Cook in a water bath, stirring until thickened
5
Add the egg whites, whisking until no streaks remain
6
Place in a refractory mold and bake only to lightly brown
7
Serve chilled.