1 package of prepared maria-mole mix
1 cup (scant) hot water
1 can of cream of milk
1 can of condensed milk
1 cup (scant) whole milk
Sauce
200g jar of passionfruit jelly
2 tablespoons of warm water
1 package of prepared maria-mole mix
1 cup (scant) hot water
1 can of cream of milk
1 can of condensed milk
1 cup (scant) whole milk
Sauce
200g jar of passionfruit jelly
2 tablespoons of warm water
Dissolve the maria-mole mix in the hot water
Transfer to a blender and add remaining ingredients
Blend until smooth
Pour into a greased mold and refrigerate until firm
Sauce
Mix all ingredients and blend vigorously
Serve chilled pudding with sauce.
