2 cups of milk
1/2 cup of honey
4 eggs
2 tablespoons of vanilla extract
1 teaspoon of salt
2 cups of milk
1/2 cup of honey
4 eggs
2 tablespoons of vanilla extract
1 teaspoon of salt
Scald the milk
Grease 6 individual ramekins and divide the honey among them
Beat the eggs slightly
Combine the milk, honey, and vanilla extract
Mix well and pour slowly into the prepared ramekins
The best way to do this operation is to pour the mixture into the ramekins, allowing it to flow onto a spoon placed in each ramekin
This will ensure that the milk mixture stays on top of the honey
Bake in a water bath for about 30 minutes
Let it cool and refrigerate.
