2 envelopes of unsweetened gelatin, white
3/4 cup of water (180 ml)
2 bottles of coconut milk (400 ml)
4 cups of milk (960 ml)
1 cup of sugar (180 g)
a pinch of salt
2 envelopes of unsweetened gelatin, white
3/4 cup of water (180 ml)
2 bottles of coconut milk (400 ml)
4 cups of milk (960 ml)
1 cup of sugar (180 g)
a pinch of salt
In a small saucepan, sprinkle the gelatin over the water and let it hydrate for about 3 minutes
Heat over low heat and stir until dissolved
In a large bowl, mix well the dissolved gelatin with the remaining ingredients
Pour into a mold with a diameter of 22 cm and refrigerate for about 2 hours or until firm
Dismantle and serve with fresh fruit salad or caramel sauce
193 calories per serving
For all recipes
Caipirinha, batidas de maracujá e de carambola, beer, tropical fruit juices, or even a Brazilian sparkling wine
$ Chandon, De Greville, Cave Giesse
