Orange and Orange Pudding

Name: Orange and Orange Pudding
Yield: 6
Ingredients: 1 cup of orange squares; 3/4 cup of scalded milk; 3/4 cup of orange juice; grated zest from 1 orange; 4 beaten eggs; 1/2 cup of sugar

1
1 cup of orange squares
2
3/4 cup of scalded milk
3
3/4 cup of orange juice
4
grated zest from 1 orange
5
4 beaten eggs
6
1/2 cup of sugar

Ingredients

1
1 cup of orange squares
2
3/4 cup of scalded milk
3
3/4 cup of orange juice
4
grated zest from 1 orange
5
4 beaten eggs
6
1/2 cup of sugar

Directions

1
Preheat the oven
2
Soak the oranges in the milk for 10 minutes
3
Combine the orange juice, grated zest, eggs, and sugar
4
Whisk until the sugar has dissolved
5
Pour into individual buttered molds
6
Cover with small pieces of butter or margarine
7
Bake in a water bath for about 30 minutes or until a knife inserted into the center comes out clean
8
Let cool, then refrigerate
9
Unmold and serve with whipped cream, if desired
10
Makes 4 servings.