Cheese Pudding

Name: Cheese Pudding
Ingredients: 6 whole eggs, lightly beaten; 2 cups of milk; 2 tablespoons of wheat flour; 1 tablespoon of butter; 1 teaspoon of salt; to taste; 5 tablespoons of grated Parmesan cheese; 1 1/2 cups of grated cheddar cheese in coarse rale; Milk Sauce; 1 cup of chicken broth; 1 cup of white wine; 1 tablespoon of cornstarch; 2 egg yolks; to taste; 1/2 cup of grated cheddar cheese; 100g of chopped prosciutto

1
6 whole eggs, lightly beaten
2
2 cups of milk
3
2 tablespoons of wheat flour
4
1 tablespoon of butter
5
1 teaspoon of salt
6
to taste
7
5 tablespoons of grated Parmesan cheese
8
1 1/2 cups of grated cheddar cheese in coarse rale
9
Milk Sauce
10
1 cup of chicken broth
11
1 cup of white wine
12
1 tablespoon of cornstarch
13
2 egg yolks
14
to taste
15
1/2 cup of grated cheddar cheese
16
100g of chopped prosciutto

Ingredients

1
6 whole eggs, lightly beaten
2
2 cups of milk
3
2 tablespoons of wheat flour
4
1 tablespoon of butter
5
1 teaspoon of salt
6
to taste
7
5 tablespoons of grated Parmesan cheese
8
1 1/2 cups of grated cheddar cheese in coarse rale
9
Milk Sauce
10
1 cup of chicken broth
11
1 cup of white wine
12
1 tablespoon of cornstarch
13
2 egg yolks
14
to taste
15
1/2 cup of grated cheddar cheese
16
100g of chopped prosciutto

Directions

1
To make the pudding, combine the eggs, milk, flour, butter, salt, and to taste
2
Pass through a sieve three times
3
Add the grated Parmesan and Cheddar cheese
4
Place in a pudding mold greased with butter
5
Bake in a hot oven
6
To make the sauce, dissolve the cornstarch in chicken broth and simmer over low heat with white wine and egg yolks until thickened
7
Combine just before serving, with grated cheese and prosciutto, and pour over the pudding.