Cheese Pudding with Pickles

Name: Cheese Pudding with Pickles
Yield: 4
Ingredients: '250 g of fresh Minas cheese'; '1/2 teaspoon of lemon juice'; '1 cup of whipped cream or 2 cups, chilled'; '2 tablespoons of confectioner's sugar'; '1 can of pickles in syrup'

1
'250 g of fresh Minas cheese'
2
'1/2 teaspoon of lemon juice'
3
'1 cup of whipped cream or 2 cups, chilled'
4
'2 tablespoons of confectioner's sugar'
5
'1 can of pickles in syrup'

Ingredients

1
'250 g of fresh Minas cheese'
2
'1/2 teaspoon of lemon juice'
3
'1 cup of whipped cream or 2 cups, chilled'
4
'2 tablespoons of confectioner's sugar'
5
'1 can of pickles in syrup'

Directions

1
'Beat the cheese, lemon juice, and 3/4 cup of pickles in syrup in a blender.'
2
'Mix with whipped cream and confectioner's sugar.'
3
'Pour into a small bowl and refrigerate for 3 hours.'
4
'Serve topped with sliced and drained pickles
5
Garnish with 4 pickles per serving.'

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