Marsala Mascarpone

Name: Marsala Mascarpone
Yield: 4
Ingredients: 4 egg yolks; 3/4 cup of sugar; 1 vanilla bean; 4 tablespoons of unsweetened cocoa powder or dark chocolate chips; 3 tablespoons of dry Marsala wine, sweet or dry; 200g Mascarpone cheese

1
4 egg yolks
2
3/4 cup of sugar
3
1 vanilla bean
4
4 tablespoons of unsweetened cocoa powder or dark chocolate chips
5
3 tablespoons of dry Marsala wine, sweet or dry
6
200g Mascarpone cheese

Ingredients

1
4 egg yolks
2
3/4 cup of sugar
3
1 vanilla bean
4
4 tablespoons of unsweetened cocoa powder or dark chocolate chips
5
3 tablespoons of dry Marsala wine, sweet or dry
6
200g Mascarpone cheese

Directions

1
In a blender, beat the egg yolks, gradually adding the sugar
2
While continuing to blend, cut open the vanilla bean and scrape out the seeds with a knife, letting them fall into the blender
3
Finally, add the chocolate
4
Blend until thick and creamy
5
Add the Marsala wine, stirring slowly over low heat in a water bath
6
Remove from heat and let cool
7
Add the Mascarpone cheese, stirring well
8
Pour into a large bowl or individual serving dishes and serve chilled.