4 separated eggs
1/4 cup granulated sugar
1/2 cup rasped Parmesan cheese
2 tablespoons butter
1 tablespoon all-purpose flour
2 1/2 cups milk
4 separated eggs
1/4 cup granulated sugar
1/2 cup rasped Parmesan cheese
2 tablespoons butter
1 tablespoon all-purpose flour
2 1/2 cups milk
Beat the egg whites until fluffy, then add the yolks and continue beating
Combine the sugar, butter, cheese, flour, and beat well
Add the milk
Pour into a caramel-coated mold and bake in a moderate oven for about 45 minutes or until a toothpick inserted comes out clean.
