Cheese Pudding

Name: Cheese Pudding
Ingredients: '6 large eggs, slightly beaten'; '2 cups of milk'; '2 tablespoons of all-purpose flour'; '1 tablespoon of unsalted butter'; '1 tablespoon of grated Parmesan cheese'; 'salt to taste'; '5 tablespoons of grated cheddar cheese'; '1 1/2 cups of shredded Mozzarella cheese'; Molho:; '1 cup of chicken broth'; '1 cup of white wine'; '1 tablespoon of cornstarch'; '2 egg yolks'; 'salt to taste'; '1/2 cup of shredded Mozzarella cheese'; '100g of chopped ham'

1
'6 large eggs, slightly beaten'
2
'2 cups of milk'
3
'2 tablespoons of all-purpose flour'
4
'1 tablespoon of unsalted butter'
5
'1 tablespoon of grated Parmesan cheese'
6
'salt to taste'
7
'5 tablespoons of grated cheddar cheese'
8
'1 1/2 cups of shredded Mozzarella cheese'
9
Molho:
10
'1 cup of chicken broth'
11
'1 cup of white wine'
12
'1 tablespoon of cornstarch'
13
'2 egg yolks'
14
'salt to taste'
15
'1/2 cup of shredded Mozzarella cheese'
16
'100g of chopped ham'

Ingredients

1
'6 large eggs, slightly beaten'
2
'2 cups of milk'
3
'2 tablespoons of all-purpose flour'
4
'1 tablespoon of unsalted butter'
5
'1 tablespoon of grated Parmesan cheese'
6
'salt to taste'
7
'5 tablespoons of grated cheddar cheese'
8
'1 1/2 cups of shredded Mozzarella cheese'
9
Molho:
10
'1 cup of chicken broth'
11
'1 cup of white wine'
12
'1 tablespoon of cornstarch'
13
'2 egg yolks'
14
'salt to taste'
15
'1/2 cup of shredded Mozzarella cheese'
16
'100g of chopped ham'

Directions

1
To make the pudding, mix together the eggs, milk, flour, butter, grated Parmesan cheese, and salt
2
Passe through a fine-mesh sieve 3 times
3
Add the cheddar and Mozzarella cheese
4
Pour into a well-greased pudding mold
5
Bake in a hot oven
6
To make the sauce, dissolve cornstarch in chicken broth and cook over low heat with white wine and egg yolks until thickened
7
Stir constantly until the sauce thickens
8
When serving, combine the cheese and ham
9
Unmold and drizzle the warm sauce over the top.