1 cup of ricotta cheese
1 can of condensed milk
2 cups of milk
1 cup of sugar
3 eggs
1 cup of ricotta cheese
1 can of condensed milk
2 cups of milk
1 cup of sugar
3 eggs
1
Boil the milk, let it cool for about 25 minutes, and then strain it
2
Beat the eggs, sugar, milk, condensed milk, and ricotta cheese in a blender until well combined
3
Pour the mixture into a previously caramelized mold
4
Bake the pudding in a medium oven for 30 minutes in a water bath, or submerged in a pan of water
Let it cool and turn it over.
