Ricotta Pudding

Name: Ricotta Pudding
Yield: 8
Ingredients: 500g of softened ricotta cheese; 1 can of condensed milk; 1 tablespoon of orange juice; 3 eggs; Half cup of white raisins

1
500g of softened ricotta cheese
2
1 can of condensed milk
3
1 tablespoon of orange juice
4
3 eggs
5
Half cup of white raisins

Ingredients

1
500g of softened ricotta cheese
2
1 can of condensed milk
3
1 tablespoon of orange juice
4
3 eggs
5
Half cup of white raisins

Directions

1
1 Preheat the oven to 220°C
2
Caramelize a 22cm diameter baking dish with a central hole and reserve it
3
In a blender, blend the ricotta cheese, condensed milk, orange juice, and eggs
4
2 Add the white raisins and pour into the prepared baking dish
5
Cover with aluminum foil and bake in a water bath for an hour
6
Let it cool, unmold, and garnish with chopped fruits.