Traditional Orange Pudding

Name: Traditional Orange Pudding
Yield: 10
Ingredients: Butter (for greasing); 8 eggs; 1 cup of orange juice (240 ml); 1 tablespoon of grated lemon zest; 2 cups of milk (480 ml); 1 3/4 cups of sugar (310 g); For the sauce; 1 cup of sugar (180 g); 2/3 cup of water (160 ml)

1
Butter (for greasing)
2
8 eggs
3
1 cup of orange juice (240 ml)
4
1 tablespoon of grated lemon zest
5
2 cups of milk (480 ml)
6
1 3/4 cups of sugar (310 g)
7
For the sauce
8
1 cup of sugar (180 g)
9
2/3 cup of water (160 ml)

Ingredients

1
Butter (for greasing)
2
8 eggs
3
1 cup of orange juice (240 ml)
4
1 tablespoon of grated lemon zest
5
2 cups of milk (480 ml)
6
1 3/4 cups of sugar (310 g)
7
For the sauce
8
1 cup of sugar (180 g)
9
2/3 cup of water (160 ml)

Directions

1
Grease a 20 cm diameter mold with butter
2
Preheat the oven to 180°C (medium)
3
In a medium bowl, beat eggs with an electric mixer until well mixed
4
Add the orange juice, lemon zest, milk, and sugar, mixing well
5
Pour into the prepared mold and bake in a water bath at 1/3 of its height for about 40 minutes
6
Let it cool, unmold, and refrigerate for about 2 hours
7
Prepare the sauce: In a medium saucepan, melt sugar over low heat, stirring constantly, until caramelized
8
Add water gradually, stirring occasionally, to achieve a smooth sauce (about 10 minutes)
9
Remove from heat and let it cool
10
Serve chilled over the pudding