Ricotta Pudding with Plum Sauce

Name: Ricotta Pudding with Plum Sauce
Yield: 4
Ingredients: Plum Sauce; 3/4 cup ricotta; 1 1/2 cups water; 12 dried plums; Massa; 2 cups ricotta; 1/2 cup cornstarch; 1/2 cup heavy cream; 1 tablespoon lemon juice; For decoration; 9 dried plums without pits; Accessories; 4 small molds (7 cm in diameter). Greaseproof paper

1
Plum Sauce
2
3/4 cup ricotta
3
1 1/2 cups water
4
12 dried plums
5
Massa
6
2 cups ricotta
7
1/2 cup cornstarch
8
1/2 cup heavy cream
9
1 tablespoon lemon juice
10
For decoration
11
9 dried plums without pits
12
Accessories
13
4 small molds (7 cm in diameter). Greaseproof paper

Ingredients

1
Plum Sauce
2
3/4 cup ricotta
3
1 1/2 cups water
4
12 dried plums
5
Massa
6
2 cups ricotta
7
1/2 cup cornstarch
8
1/2 cup heavy cream
9
1 tablespoon lemon juice
10
For decoration
11
9 dried plums without pits
12
Accessories
13
4 small molds (7 cm in diameter). Greaseproof paper

Directions

1
Plum Sauce
2
In a small saucepan, mix well the plums, cornstarch, and water
3
Cook over medium heat, stirring occasionally, until the sauce thickens slightly (about 15 minutes)
4
Remove from heat and let cool
5
Moisten the molds with water
6
Line the bottom of each mold with a circle of greaseproof paper
7
Massa
8
Combine all ingredients in a processor until smooth
9
Distribute evenly among prepared molds, pressing down gently with your fingers
10
Unmold immediately by running a knife around the puddings
11
Discard the greaseproof paper
12
Serve with plum sauce and arrange plums on plates.