Banana with Ice Cream

Name: Banana with Ice Cream
Yield: 6
Ingredients: 1/2 cup of sugar; 1/2 cup of water; 4 bananas, peeled and sliced; 1 tablespoon of butter or margarine; Ice cream, whipped cream, or another flavor of your choice

1
1/2 cup of sugar
2
1/2 cup of water
3
4 bananas, peeled and sliced
4
1 tablespoon of butter or margarine
5
Ice cream, whipped cream, or another flavor of your choice

Ingredients

1
1/2 cup of sugar
2
1/2 cup of water
3
4 bananas, peeled and sliced
4
1 tablespoon of butter or margarine
5
Ice cream, whipped cream, or another flavor of your choice

Directions

1
Combine the sugar and 1/4 cup of water in a medium saucepan and bring to heat, stirring occasionally
2
Cook until caramelized
3
Add the bananas and butter, and stir well
4
Gradually add the remaining water
5
Stir and let the syrup thicken for about 2 minutes to allow the bananas to caramelize
6
Pour over balls of ice cream or whipped cream and serve immediately
7
Serves 6 portions.