Sweet Potato and Garlic Purée

Name: Sweet Potato and Garlic Purée
Yield: 8
Ingredients: 2.5 lbs of peeled and cubed sweet potatoes; 9 large garlic cloves; 4 tablespoons of unsalted butter; 2 tablespoons of fresh or 1 tablespoon of dried parsley; 1 cup of chicken broth; 1/2 cup of grated Parmesan cheese; Salt to taste

1
2.5 lbs of peeled and cubed sweet potatoes
2
9 large garlic cloves
3
4 tablespoons of unsalted butter
4
2 tablespoons of fresh or 1 tablespoon of dried parsley
5
1 cup of chicken broth
6
1/2 cup of grated Parmesan cheese
7
Salt to taste

Ingredients

1
2.5 lbs of peeled and cubed sweet potatoes
2
9 large garlic cloves
3
4 tablespoons of unsalted butter
4
2 tablespoons of fresh or 1 tablespoon of dried parsley
5
1 cup of chicken broth
6
1/2 cup of grated Parmesan cheese
7
Salt to taste

Directions

1
Cook the sweet potatoes and garlic in a pot with boiling water for 30 minutes or until they're tender
2
Drain and transfer them to a large bowl
3
Mash well with a potato masher or electric mixer
4
Add the butter and parsley and mash until smooth
5
Heat the chicken broth and gradually add it to the purée
6
Add the Parmesan cheese and season
7
Transfer the purée to a serving dish and garnish with fresh parsley
8
Serve 8 portions
9
208 calories per serving.