Mushroom Puree

Name: Mushroom Puree
Yield: 10
Ingredients: 1/4 cup of butter; 3 cloves of garlic, sliced; 1 700g of fresh mushrooms; 1/2 teaspoon of parsley; 4 slices of bread without crust; 4 tablespoons of butter; Salt and black pepper to taste

1
1/4 cup of butter
2
3 cloves of garlic, sliced
3
1 700g of fresh mushrooms
4
1/2 teaspoon of parsley
5
4 slices of bread without crust
6
4 tablespoons of butter
7
Salt and black pepper to taste

Ingredients

1
1/4 cup of butter
2
3 cloves of garlic, sliced
3
1 700g of fresh mushrooms
4
1/2 teaspoon of parsley
5
4 slices of bread without crust
6
4 tablespoons of butter
7
Salt and black pepper to taste

Directions

1
Sauté the garlic in butter until it starts to brown
2
Mix in the mushrooms, parsley, and cook for 5 minutes over high heat, stirring occasionally
3
Blend the mushrooms in a processor and add the bread slices with butter
4
Blend until smooth
5
Heat the mixture in a pan over low heat
6
Stir and season with salt and black pepper
7
Serve
8
Serve 10 portions
9
Total calories: 1,120.