Sweet Potato Puree

Name: Sweet Potato Puree
Total time: 30 min
Yield: 12
Ingredients: 1 cup and 2 tablespoons of olive oil (270 ml); 3 pounds of sweet potato (1.2 kg); 21 slices of bread, crustless, crushed; 2 tablespoons of salt or to taste

1
1 cup and 2 tablespoons of olive oil (270 ml)
2
3 pounds of sweet potato (1.2 kg)
3
21 slices of bread, crustless, crushed
4
2 tablespoons of salt or to taste

Ingredients

1
1 cup and 2 tablespoons of olive oil (270 ml)
2
3 pounds of sweet potato (1.2 kg)
3
21 slices of bread, crustless, crushed
4
2 tablespoons of salt or to taste

Directions

1
In a large saucepan, over low heat, warm 1 cup of olive oil, add the sweet potatoes and stir
2
Tentatively cover the saucepan and cook for about 5 minutes or until the sweet potatoes are well mashed
3
Add the bread and stir until it's well combined
4
Remove the mixture from the saucepan and process with salt and the remaining olive oil
5
Warm over low heat, stirring, until heated through
6
Serve hot with salted salmon posts
7