3 large grated carrots
1 tablespoon of chopped onion
1 1/2 cups cooked rice
1 beaten egg
Salt and black pepper to taste
1 cup grated Parmesan cheese
2 cups cooked peas or canned (optional)
1 tablespoon butter or margarine
3 large grated carrots
1 tablespoon of chopped onion
1 1/2 cups cooked rice
1 beaten egg
Salt and black pepper to taste
1 cup grated Parmesan cheese
2 cups cooked peas or canned (optional)
1 tablespoon butter or margarine
Place the carrot in boiling salted water and cook for about 2 minutes
Drain well (use the liquid to make a broth)
Mix all ingredients, except peas, and place in an untinned ring mold
Bake in moderate oven (180°C) for about 30 minutes or until firm
Remove from mold onto a serving plate
If desired, add peas topped with butter or margarine
Serve with fish, roasted meats, poultry, or stews
Serves 6.
