2 cups of apples, peeled and cut into cubes
2 tablespoons of lemon juice
1/2 cup of mayonnaise
1 cup of finely chopped salted peanuts or hazelnuts
1/2 cup of raisins without seeds
lettuce leaves
2 cups of apples, peeled and cut into cubes
2 tablespoons of lemon juice
1/2 cup of mayonnaise
1 cup of finely chopped salted peanuts or hazelnuts
1/2 cup of raisins without seeds
lettuce leaves
One hour before serving, mix the apples with lemon juice and 1 tablespoon of mayonnaise and refrigerate
When serving, combine the salted peanuts or hazelnuts, remaining mayonnaise, and raisins
Serve over lettuce leaves.
