Burnt Butter Rice

Name: Burnt Butter Rice
Yield: 20
Ingredients: 11 liters of water; 10 cups of rice (2 kg); 8 diced onions; 1 1/2 cup of butter (300 g); Salt to taste

1
11 liters of water
2
10 cups of rice (2 kg)
3
8 diced onions
4
1 1/2 cup of butter (300 g)
5
Salt to taste

Ingredients

1
11 liters of water
2
10 cups of rice (2 kg)
3
8 diced onions
4
1 1/2 cup of butter (300 g)
5
Salt to taste

Directions

1
In a large pot, bring the water to a boil, seasoned with salt
2
When it comes to a boil, add the rice and cook until it's tender (this rice is cooked like a dough, with plenty of water)
3
Stir occasionally
4
Drain and reserve
5
Fry the onion in butter until golden brown
6
Combine with the rice, check the seasoning, and stir delicately
7
Serve immediately
8
484 calories per serving