Pastry dough
2 cups all-purpose flour
12 tablespoons cold unsalted butter, cut into small cubes
4 tablespoons granulated sugar
1/2 teaspoon salt
Cream cheese topping
2 cups confectioners' sugar
1 1/3 cups chopped pecans
1 cup shredded coconut
2 tablespoons all-purpose flour
3 large eggs
Accessory
Form: 30 x 23.5 cm
Pastry dough
2 cups all-purpose flour
12 tablespoons cold unsalted butter, cut into small cubes
4 tablespoons granulated sugar
1/2 teaspoon salt
Cream cheese topping
2 cups confectioners' sugar
1 1/3 cups chopped pecans
1 cup shredded coconut
2 tablespoons all-purpose flour
3 large eggs
Accessory
Form: 30 x 23.5 cm
Cream cheese topping
Mix all ingredients well and reserve
Pastry dough
1
Combine the flour, granulated sugar, and salt in a bowl
Add the cold butter and mix until crumbly with your fingertips
2
Assemble the pastry in the bottom of the form and bake at medium temperature for about 30 minutes or until lightly browned
3
Pour the cream cheese topping on top, increase the oven temperature, and bake for another 20 minutes
Let it cool completely before cutting into squares.
