2 cans of condensed milk
1/2 cup of concentrated passionfruit juice
2 tablespoons of butter
1 package of finely crushed biscotti
2 cans of condensed milk
1/2 cup of concentrated passionfruit juice
2 tablespoons of butter
1 package of finely crushed biscotti
In a saucepan, combine the condensed milk, passionfruit juice, and butter
Cook without stopping to stir until it starts to thicken at the bottom of the pan, like a soft brigadeiro point
Let it cool and mix in the finely crushed biscotti
Pour onto a greased baking dish and refrigerate until set
When firm, cut into squares.
