Marinated Cheese

Name: Marinated Cheese
Yield: 8
Ingredients: 1/2 cup of olive oil; 1/2 cup of white wine vinegar; 3 tablespoons of chopped fresh parsley; 3 tablespoons of chopped green onion; 3 cloves of minced garlic; 1 tablespoon of grated ginger; 1 tablespoon of crushed thyme; 1/2 teaspoon of salt; 1/2 teaspoon of black pepper; 240g of cheddar cheese; 240g of Minas cheese

1
1/2 cup of olive oil
2
1/2 cup of white wine vinegar
3
3 tablespoons of chopped fresh parsley
4
3 tablespoons of chopped green onion
5
3 cloves of minced garlic
6
1 tablespoon of grated ginger
7
1 tablespoon of crushed thyme
8
1/2 teaspoon of salt
9
1/2 teaspoon of black pepper
10
240g of cheddar cheese
11
240g of Minas cheese

Ingredients

1
1/2 cup of olive oil
2
1/2 cup of white wine vinegar
3
3 tablespoons of chopped fresh parsley
4
3 tablespoons of chopped green onion
5
3 cloves of minced garlic
6
1 tablespoon of grated ginger
7
1 tablespoon of crushed thyme
8
1/2 teaspoon of salt
9
1/2 teaspoon of black pepper
10
240g of cheddar cheese
11
240g of Minas cheese

Directions

1
In a large bowl with a lid, combine all the ingredients except the cheeses
2
Close and shake the bowl well to mix everything
3
Refrigerate for later use
4
Cut the cheeses into rectangular slices approximately 3cm x 5cm, with a thickness of 1cm
5
Arrange them in rows on a refrigerator shelf, alternating cheddar and Minas cheese slices
6
Pour the reserved marinade over the top, cover with plastic wrap and refrigerate for at least 8 hours
7
Serve chilled.

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