4 cups of rum
3 orange slices, finely cut
3 lemon slices, finely cut
2 cups of orange juice
1 teaspoon of cinnamon sticks
4 pieces of 3 cm ginger root
4 canela sticks
1 cup of sugar
4 cups of rum
3 orange slices, finely cut
3 lemon slices, finely cut
2 cups of orange juice
1 teaspoon of cinnamon sticks
4 pieces of 3 cm ginger root
4 canela sticks
1 cup of sugar
In a large saucepan, combine all the ingredients
Bring to medium heat and simmer for ten minutes
Serve with fruit slices or, if desired, strain before serving.
