3 pieces of ginger
1 liter of rum
3 tablespoons of cinnamon
3 cloves
3 small pieces of canella
3 pieces of ginger
1 liter of rum
3 tablespoons of cinnamon
3 cloves
3 small pieces of canella
Mash the ginger well
Put it to cook in a large pot of water
When the water evaporates, reduce it to half, add the rum, cinnamon, cloves, and canella
Suppress any steam that forms from the rum
Let it simmer well, without boiling
