Cru Quibbe

Name: Cru Quibbe
Yield: 15
Ingredients: 250g of wheat for quibbe; 1/2 teaspoon of salt; 1 tablespoon of dried oregano (bahar); 500g of lean beef, cut twice; FOR DECORATION; Ring-shaped onions; Fresh parsley; FOR MOISTENING; 1/3 cup of olive oil

1
250g of wheat for quibbe
2
1/2 teaspoon of salt
3
1 tablespoon of dried oregano (bahar)
4
500g of lean beef, cut twice
5
FOR DECORATION
6
Ring-shaped onions
7
Fresh parsley
8
FOR MOISTENING
9
1/3 cup of olive oil

Ingredients

1
250g of wheat for quibbe
2
1/2 teaspoon of salt
3
1 tablespoon of dried oregano (bahar)
4
500g of lean beef, cut twice
5
FOR DECORATION
6
Ring-shaped onions
7
Fresh parsley
8
FOR MOISTENING
9
1/3 cup of olive oil

Directions

1
1
2
Thoroughly wash the wheat, cover it with cold water and let it soak for an hour
3
Squeeze out excess water with your hands to remove any impurities
4
2
5
In a bowl, quickly mix together the wheat, salt, oregano, and fat to obtain a uniform mass
6
Place the mixture on a baking sheet or in a refrigerator and spread it evenly with dampened hands
7
3
8
Use a knife to mark the surface, forming hexagons
9
Garnish with parsley and onions
10
When serving, drizzle with olive oil.