1 kg of sweet potatoes
3 tablespoons of butter
1/2 cup (chopped) of wheat flour for puff pastry
2 tablespoons of chopped parsley
1 tablespoon of cubed butter
Salt to taste
Filling
2 chopped onions
0.5 kg of ground meat
2 tablespoons of butter
Lemon juice from 1/2 lemon
Salt and black pepper to taste
1 kg of sweet potatoes
3 tablespoons of butter
1/2 cup (chopped) of wheat flour for puff pastry
2 tablespoons of chopped parsley
1 tablespoon of cubed butter
Salt to taste
Filling
2 chopped onions
0.5 kg of ground meat
2 tablespoons of butter
Lemon juice from 1/2 lemon
Salt and black pepper to taste
Dough: boil the sweet potatoes with water and salt until they're mashed
While that's happening, soak the wheat flour in cold water
Drain the sweet potatoes and pass them through a food mill while still hot
Add the butter, well-drained wheat flour, and parsley
Mix well and reserve
Filling: sauté the onion and ground meat in butter
Regulate with lemon juice and season with salt and black pepper
In a greased refrigerator, make a layer at the bottom with sweet potato dough
Spread the filling and cover with the remaining sweet potatoes
Arrange the cubed butter and bake in a medium oven until golden brown
Serve hot.
