Garlic and Onion Quiche

Milk Bread Crust Mix

1

In a bowl, combine the flours, salt, and cold butter

Mix until it resembles coarse crumbs

2

Add the water and mix until a dough forms

3

Shape into a ball, wrap in plastic wrap, and refrigerate for 15 minutes

4

Preheat oven to medium temperature

2

Remove the tart pan from the refrigerator

1

Roll out the dough on a floured surface to a thickness of about 1/8 inch

2

Place the dough into the tart pan, pressing it into the corners and up the sides

3

Roll out the remaining dough and use it to press the edges of the crust to the pan

4

Use a fork to prick the bottom of the crust in several places

3

Line the crust with parchment paper and bake for 20 minutes

4

Remove the parchment paper and continue baking for an additional 10 minutes, or until golden brown

5

Remove from oven and let cool

6

Keep the oven on

Filling

1

In a skillet over medium heat, sauté the garlic in butter until softened, about 2 minutes

2

Add the chopped onions and cook until they are translucent

3

Transfer to a bowl and let cool slightly

4

Mix in the remaining filling ingredients

2

Pour the cooled filling into the baked tart crust

1

Bake for an additional 25 minutes, or until the filling is set

2

Remove from oven and let cool

Decoration

Distribute thinly sliced garlic and onion over the quiche as a garnish

They should not be consumed

Serve only to garnish.