Creamy Chicken

Name: Creamy Chicken
Yield: 6
Ingredients: 1 chicken breast of 600g; 1 chopped onion; 1 tablespoon of butter; 2 tablespoons of all-purpose flour; 1/2 liter of milk; 1 cube of vegetable broth; 1 container of cream of mushroom soup; 1 can of green corn (without water); 1 cup of creamy ricotta cheese; 1 package of potato sticks

1
1 chicken breast of 600g
2
1 chopped onion
3
1 tablespoon of butter
4
2 tablespoons of all-purpose flour
5
1/2 liter of milk
6
1 cube of vegetable broth
7
1 container of cream of mushroom soup
8
1 can of green corn (without water)
9
1 cup of creamy ricotta cheese
10
1 package of potato sticks

Ingredients

1
1 chicken breast of 600g
2
1 chopped onion
3
1 tablespoon of butter
4
2 tablespoons of all-purpose flour
5
1/2 liter of milk
6
1 cube of vegetable broth
7
1 container of cream of mushroom soup
8
1 can of green corn (without water)
9
1 cup of creamy ricotta cheese
10
1 package of potato sticks

Directions

1
Cut the chicken breast into small pieces and set aside
2
White sauce
3
Sauté the onion in butter, then add flour dissolved in milk and vegetable broth cube, stirring constantly
4
Mix well until thickened
5
Remove from heat, add cream of mushroom soup and green corn
6
In a refrigerator, place half of the white sauce and top with chicken pieces
7
In the other half of the white sauce, add ricotta cheese and place on top of the chicken
8
Bake in oven to gratinate
9
Serve, topped with potato sticks.