Cheese Quiche

Name: Cheese Quiche
Yield: 16
Ingredients: For the crust; 2 cups all-purpose flour (240 g); 150g cold unsalted butter, cut into pieces; 1/4 cup ice-cold water (60 ml); 1/2 teaspoon salt; All-purpose flour for dusting; For the filling; 3 eggs; 1/2 cup heavy cream (120 ml); 1/2 cup grated Parmesan cheese (50 g); 1/2 cup grated Minas cheese (50 g); 1/2 teaspoon salt; 1/4 teaspoon ground nutmeg

1
For the crust
2
2 cups all-purpose flour (240 g)
3
150g cold unsalted butter, cut into pieces
4
1/4 cup ice-cold water (60 ml)
5
1/2 teaspoon salt
6
All-purpose flour for dusting
7
For the filling
8
3 eggs
9
1/2 cup heavy cream (120 ml)
10
1/2 cup grated Parmesan cheese (50 g)
11
1/2 cup grated Minas cheese (50 g)
12
1/2 teaspoon salt
13
1/4 teaspoon ground nutmeg

Ingredients

1
For the crust
2
2 cups all-purpose flour (240 g)
3
150g cold unsalted butter, cut into pieces
4
1/4 cup ice-cold water (60 ml)
5
1/2 teaspoon salt
6
All-purpose flour for dusting
7
For the filling
8
3 eggs
9
1/2 cup heavy cream (120 ml)
10
1/2 cup grated Parmesan cheese (50 g)
11
1/2 cup grated Minas cheese (50 g)
12
1/2 teaspoon salt
13
1/4 teaspoon ground nutmeg

Directions

1
Preheat the oven to 350°F (medium)
2
Make the crust: In a bowl, mix together flour and butter with a fork until it forms a crumbly mixture
3
Add the ice-cold water and salt, mixing until a smooth dough forms
4
On a lightly floured surface, roll out the dough to fit a removable 9-inch (23 cm) tart pan with a removable bottom
5
Make small holes with a fork and bake in the preheated oven for about 20 minutes, or until the crust is lightly golden
6
Remove from the oven and let cool, keeping the oven on
7
Make the filling: Mix together all ingredients and place over the crust
8
Bake in the preheated oven for about 15 minutes, or until the filling is set and lightly browned
9
Serve immediately
10
193 calories per serving