Quindim

Name: Quindim
Yield: 15
Ingredients: 2 cups of coconut milk (200ml); 3 cups of grated cashew; 120g of melted butter; 100g of shredded coconut; 16 egg yolks

1
2 cups of coconut milk (200ml)
2
3 cups of grated cashew
3
120g of melted butter
4
100g of shredded coconut
5
16 egg yolks

Ingredients

1
2 cups of coconut milk (200ml)
2
3 cups of grated cashew
3
120g of melted butter
4
100g of shredded coconut
5
16 egg yolks

Directions

1
Mix all the ingredients and place them in prepared molds for quindins, greased with butter and dusted with cashew
2
Bake in a water bath at 180°C (350°F) for 45 minutes
3
Unmold and serve in individual cups.

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