Quindim

1

Grease the round mold with butter and dust with sugar. Reserve

2

Bring the water to a boil with the sugar, stirring until dissolved

Simmer for 5 minutes or until a thick syrup forms

3

Add the butter, mix well, remove from heat, and let cool

Preheat the oven to moderate temperature

Combine the egg whites and grated coconut in the syrup and mix well

Place in the mold

4

Put in the oven with a water bath over a large baking sheet filled with cold water

Bake until, when inserting a toothpick in the middle, it comes out dry.