1 1/4 cup of milk (300 ml)
2 tablespoons of sugar
4 tablespoons of wheat flour
4 lightly beaten eggs
12 slices of bread without crust (360 g)
Butter (for greasing)
For the sauce
200 g of semi-sweet chocolate, chopped
1 cup of milk (240 ml)
1 1/4 cup of milk (300 ml)
2 tablespoons of sugar
4 tablespoons of wheat flour
4 lightly beaten eggs
12 slices of bread without crust (360 g)
Butter (for greasing)
For the sauce
200 g of semi-sweet chocolate, chopped
1 cup of milk (240 ml)
In a medium bowl, whisk together the milk, sugar, flour, and eggs
Dip each bread slice in this mixture and, in a buttered skillet, fry them two at a time, until golden brown on both sides (monitor the temperature to prevent burning)
Grease the skillet as needed
Drain the slices on paper towels
Reserve in a warm place
Prepare the sauce: In a heatproof bowl, combine the chocolate and milk
Heat over low heat in a water bath, stirring occasionally, until melted
Arrange the cakes in a baking dish and distribute some of the sauce over them
Serve immediately with the remaining sauce at your side
231 calories per slice
