Rabanada

Name: Rabanada
Yield: 10
Ingredients: 1 eggplant slice (or some morning sunken ones); 1 cup of milk; 2 whole eggs some cherries; Honey and chopped nuts to taste

1
1 eggplant slice (or some morning sunken ones)
2
1 cup of milk
3
2 whole eggs some cherries
4
Honey and chopped nuts to taste

Ingredients

1
1 eggplant slice (or some morning sunken ones)
2
1 cup of milk
3
2 whole eggs some cherries
4
Honey and chopped nuts to taste

Directions

1
Cut the eggplant into slices and soak both sides of each slice in milk, without letting it disintegrate
2
If you want, add a little cinnamon to the milk
3
Beat the whole eggs and soak the eggplant slices in the mixture
4
Fry the eggplant in hot grease and drain
5
Garnish the slices with cherries, honey, and chopped nuts.

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