Rabanada

Name: Rabanada
Ingredients: 1 slice of peanut cut into strips; 1 cup of coconut milk; 1 cup of milk; 4 eggs; 1/2 teaspoon of salt; cinnamon; a pinch of sugar; 100g of butter

1
1 slice of peanut cut into strips
2
1 cup of coconut milk
3
1 cup of milk
4
4 eggs
5
1/2 teaspoon of salt
6
cinnamon
7
a pinch of sugar
8
100g of butter

Ingredients

1
1 slice of peanut cut into strips
2
1 cup of coconut milk
3
1 cup of milk
4
4 eggs
5
1/2 teaspoon of salt
6
cinnamon
7
a pinch of sugar
8
100g of butter

Directions

1
Combine the two milks, dipping the peanut slices in the mixture
2
Beat the egg whites until frothy, then beat in the yolks well
3
Dip the peanut slices in the beaten eggs and fry with a little butter
4
As you're frying the rabanadas, add butter to taste
5
Drain on absorbent paper and sprinkle with a pinch of sugar and cinnamon
6
Finally, serve with a glass of Port wine

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