2 cups of wheat flour
1 1/2 cups of sugar
2 tablespoons (of soup) of butter or margarine
2 eggs
1 1/4 teaspoons of baking powder
3/4 cup of milk
2 cups of wheat flour
1 1/2 cups of sugar
2 tablespoons (of soup) of butter or margarine
2 eggs
1 1/4 teaspoons of baking powder
3/4 cup of milk
Whisk together the butter or margarine and sugar, and egg yolks
Painfully sift in the wheat flour with the baking powder, adding it gradually to the mixture of butter, alternating with milk at a slow pace
Beat the egg whites until fluffy and mix delicately into the dough
Pour into an greased pan, 34 x 22 cm
Bake in a preheated oven
at moderate temperature (170°C), for 40 minutes or until, when inserting a toothpick into the center, it comes out clean
To make wedding cakes or children's party cakes, simply multiply or triple this recipe as needed.
