Café and Chocolate Cake

Name: Café and Chocolate Cake
Yield: 10
Ingredients: 2 tablespoons of coffee powder; 1 cup of hot water; 200g of finely chopped milk chocolate; 100g of butter; 5 eggs; 1/2 cup of sugar; 1 tablespoon of all-purpose flour; Chocolate and powdered sugar for decorating

1
2 tablespoons of coffee powder
2
1 cup of hot water
3
200g of finely chopped milk chocolate
4
100g of butter
5
5 eggs
6
1/2 cup of sugar
7
1 tablespoon of all-purpose flour
8
Chocolate and powdered sugar for decorating

Ingredients

1
2 tablespoons of coffee powder
2
1 cup of hot water
3
200g of finely chopped milk chocolate
4
100g of butter
5
5 eggs
6
1/2 cup of sugar
7
1 tablespoon of all-purpose flour
8
Chocolate and powdered sugar for decorating

Directions

1
1
2
Prepare the coffee with the indicated amount of water
3
2
4
Dissolve the milk chocolate and butter in the still warm coffee. Reserve
5
3
6
Beat the eggs with sugar
7
4
8
Add all-purpose flour and beat again
9
5
10
Combine the beaten chocolate with the coffee to form a homogeneous consistency
11
6
12
Pour the mixture into a round, removable-bottom cake pan previously greased with butter and flour
13
Bake the cake in a water bath for about 30 minutes.