Meat Filling for Ravioli or Tortellini

Name: Meat Filling for Ravioli or Tortellini
Ingredients: 1 tablespoon of olive oil; 0.5 kg of Ground Beef; 1 handful of cooked and drained spinach, finely chopped; 0.25 cup of grated Parmesan cheese; 0.125 cup of all-purpose flour; 1 minced garlic clove; 1 teaspoon of salt; 0.25 teaspoon of black pepper; 0.5 teaspoon of oregano; 2 beaten eggs

1
1 tablespoon of olive oil
2
0.5 kg of Ground Beef
3
1 handful of cooked and drained spinach, finely chopped
4
0.25 cup of grated Parmesan cheese
5
0.125 cup of all-purpose flour
6
1 minced garlic clove
7
1 teaspoon of salt
8
0.25 teaspoon of black pepper
9
0.5 teaspoon of oregano
10
2 beaten eggs

Ingredients

1
1 tablespoon of olive oil
2
0.5 kg of Ground Beef
3
1 handful of cooked and drained spinach, finely chopped
4
0.25 cup of grated Parmesan cheese
5
0.125 cup of all-purpose flour
6
1 minced garlic clove
7
1 teaspoon of salt
8
0.25 teaspoon of black pepper
9
0.5 teaspoon of oregano
10
2 beaten eggs

Directions

1
Heat the olive oil in a frying pan
2
Add the ground beef
3
Use a fork to break up the meat and cook until it's lightly browned, separating any excess fat as you go
4
If there is excess fat, drain it
5
Transfer the cooked meat to a bowl and mix with the spinach, Parmesan cheese, and all-purpose flour
6
Mince the garlic and mix with salt
7
Add the remaining seasonings
8
Add the beaten eggs
9
Mix well with the meat.