Palm Heart Filling

Name: Palm Heart Filling
Ingredients: 1 small onion, finely chopped; 1 1/2 tablespoons butter; 250g palm heart, finely chopped; 1 tablespoon all-purpose flour; Salt and black pepper to taste

1
1 small onion, finely chopped
2
1 1/2 tablespoons butter
3
250g palm heart, finely chopped
4
1 tablespoon all-purpose flour
5
Salt and black pepper to taste

Ingredients

1
1 small onion, finely chopped
2
1 1/2 tablespoons butter
3
250g palm heart, finely chopped
4
1 tablespoon all-purpose flour
5
Salt and black pepper to taste

Directions

1
Fry the onion in butter over low heat until softened
2
Add the palm heart and increase heat
3
Simmer for about 1 minute
4
Add the flour and mix well
5
Gradually add 1/2 cup water, stirring until thickened
6
Season to taste.

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